The Crown Jewel
Chicken Dum Biryani
Long-grain basmati, hand-cut chicken, sealed with dough and slow-fired with saffron and ghee.
See on menu
25+
Heritage Recipes plated daily
Our Story
Seema Ippudu Hyd Ki
Shift Aindhi.
Rayalaseema is remembered for more than its flavors — for meals served with pride, recipes passed down through generations, and hospitality that turns guests into family.
MiRaaYa was born from a simple idea: what if the warmth and culinary heritage of Rayalaseema could find a new home in Hyderabad?
Created by PH Hospitality, MiRaaYa brings together authentic regional recipes, premium ingredients, and a refined dining experience.
Where Rayalaseema's legacy lives on — now in Hyderabad.
4 Regions
Spirit of Rayalaseema
Authentic Recipes
Passed down generations
Premium Dining
By PH Hospitality
Bold Flavors
True to Seema
The Signature Experience
Plated With Reverence
Five pillars that define every meal at MiRaaYa.
Authentic Recipes
Heirloom Rayalaseema recipes, preserved from village kitchens.
Premium Ingredients
Cold-pressed groundnut oil, A2 ghee, single-origin spices.
Traditional Techniques
Slow fire, clay pots, hand-pounded podis — the way it was meant.
Warm Hospitality
The unmistakable Seema welcome — generous, unhurried, soulful.
Fine Dining Ambience
Heritage interiors, brass accents, candle-lit luxury.
The Menu
A Journey Through Seema
From morning ghee dosas to fiery midnight curries — every plate a memory of Rayalaseema.
Featured Dishes
House Signatures
Signature Specialty
Chicken Ghee Roast
Free-range chicken slow-cooked in cold-pressed ghee and Anantapur red chillies.
See on menuHeritage Bowl
Ragi Sangati Thali
Hand-pressed ragi balls served with palli chutney, podi and your choice of country curry.
See on menuGallery
The MiRaaYa Mood
"The natu kodi pulusu transported me straight back to my grandmother's kitchen in Anantapur. Plated with the polish of a five-star."
Aravind R.
Food Critic, Hyderabad
An Evening At MiRaaYa
A Table Awaits You.
Reserve your evening of heritage cuisine, brass-lamp ambience and the unmistakable warmth of Rayalaseema hospitality.
Madhapur, Kondapur 8 AM – 11 PM, daily